Sassafras serves a delightful cup of T2 Sencha. However, there are a few quirks to their service that could be ironed out to give the tea drinker a better overall experience.
- Firstly - why do they serve green tea with honey? My thoughts on sweetening tea are the same as for sweetening coffee - if you can't handly the sophistication of the flavour, order a hot chocolate!
- The lack of a tea pot brings about problems with maintaining temperature. I want to savour the tea, but I don't want it to get cold. Dilemma - easily solved with a tea pot.
- Do they not realise that once I remove the strainer from the cup, my cup is only about 4/5ths full? I feel so cheated! This is why it is ok, in this situation, to order a second serving of hot water. It would be disrespectful to the leaves not to do so!
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